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Ray Mack's Kitchen and Grill
United States
Приєднався 22 гру 2013
Looking for soul food meals to cook for dinner? How to cook soul food cooking for beginners? Wondering which meals to cook at home? Are you looking for a good soul food recipe to cook? Do you already have the latest recipes for oxtails, smothered turkey wings, BBQ chicken wings, Southern style string beans, sweet potato pies? Do you want to know the best soul food tricks and tricks? You'r in the right place.
My name is Ray Mack, aka THA COOK, I learned how to cook from the best, my mother and aunties. He really enjoys cooking in the kitchen, smoking and grilling meat on the grill.
These soul food recipe will help you must in the kitchen, your family will love you for cooking them a down home good southern meal,
Please checkout this comment from a Ray Mack subscriber: "Ray Mack has many videos with amazing recipes. His recipes are wonderful and he makes it look so easy."
If this channel is for you, please come over and join the family...GOOD EATS ARE HERE AGAIN.
#raymackstyle
My name is Ray Mack, aka THA COOK, I learned how to cook from the best, my mother and aunties. He really enjoys cooking in the kitchen, smoking and grilling meat on the grill.
These soul food recipe will help you must in the kitchen, your family will love you for cooking them a down home good southern meal,
Please checkout this comment from a Ray Mack subscriber: "Ray Mack has many videos with amazing recipes. His recipes are wonderful and he makes it look so easy."
If this channel is for you, please come over and join the family...GOOD EATS ARE HERE AGAIN.
#raymackstyle
Ray Mack's Salmon Recipe on the Griddle: A Taste of Desire
Join me in Ray Mack's Kitchen and Grill as I show you my delicious salmon recipe cooked on my food trailer. Perfect for seafood lovers!
Ray Mack's Salmon Recipe
•4 salmon fillets
•3 tablespoons Olive oil
•Garlic pepper
•Seafood seasoning
•Onion powder
•Black pepper
•Buffalo wild wings parmesan garlic sauce
• 1 tablespoon lemon juice
Veggies
•Zucchini
•Yellow Squash
•Yellow onion
•1/2 tablespoon unsalted butter
•Grll Mate vegetable seasoning
Direction:
1. Add: all seasoning to a bowl along with olive oil and lemon juice. Mix well
2. Rub seasoning mixture onto the salmon fillets coating both sides of the fish.
3. Cook on the griddle or cast iron skillet for 4 minutes per side depending on the size portions of your fish...cook longer if needed. (NOTE) According to the United States Department of Agriculture, the thickest part of a salmon filet or side should reach an internal temperature of 145°F. If you follow these guidelines, your fish will be fully cooked though, with no raw or silky interior.
4. Cook veggies in a skillet, add butter, and veggie seasoning. Allow to cook for 15 minutes or until TENDER.
5. BASTE the salmon with the BUFFALO WILD WINGS PARMESAN GARLIC SAUCE, let it set, and serve with veggie and rice. ENJOY
Ray Mack's Salmon Recipe
•4 salmon fillets
•3 tablespoons Olive oil
•Garlic pepper
•Seafood seasoning
•Onion powder
•Black pepper
•Buffalo wild wings parmesan garlic sauce
• 1 tablespoon lemon juice
Veggies
•Zucchini
•Yellow Squash
•Yellow onion
•1/2 tablespoon unsalted butter
•Grll Mate vegetable seasoning
Direction:
1. Add: all seasoning to a bowl along with olive oil and lemon juice. Mix well
2. Rub seasoning mixture onto the salmon fillets coating both sides of the fish.
3. Cook on the griddle or cast iron skillet for 4 minutes per side depending on the size portions of your fish...cook longer if needed. (NOTE) According to the United States Department of Agriculture, the thickest part of a salmon filet or side should reach an internal temperature of 145°F. If you follow these guidelines, your fish will be fully cooked though, with no raw or silky interior.
4. Cook veggies in a skillet, add butter, and veggie seasoning. Allow to cook for 15 minutes or until TENDER.
5. BASTE the salmon with the BUFFALO WILD WINGS PARMESAN GARLIC SAUCE, let it set, and serve with veggie and rice. ENJOY
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I just made this sauce and it is soo good. Followed every step of the recipe !
Hey Bro. Ray 🤗 I loved your choice of veggies to go with the Salmon. This is a perfect Summer meal too. You mentioned a mistake with the Salmon 🤔 I’m glad you put the skin side down first. You peeped 😳 which is a no-no. Let that skin seer & crisp up. It wasn’t ready to flip that’s why the skin came off. Honestly Ray…you’d probably get a better crisp to that skin on cast iron…the veggies too. Different surfaces just cook different.
Since I have subscribed to your channel and have been watching these amazing cooking videos I have been in the kitchen more just cooking my behind off. Thank you for all of these delicious and scrumptious meals that you’re teaching me. ❤
My mouth is watering just looking at this!
Never put skin down first…it will stick!!!
Your food is looking delicious, as always!
Looks very good u did a wonderful job 👏
No oil or butter on the Flattop
This looks amazing. I will be trying this for dinner, I have all of the ingredients. Thanks for sharing! God bless!!!
Yummy ❤Yummy ❤Fam …Thanks for sharing 🙏🏽
Omg this looks absolutely delicious 😋🤤
It was! I really appreciate you from the bottom of my heart.
@@RayMacksKitchenandGrill Your welcome 🤗
Meat side down first, Ray Mack
Thank you so much for watching this video and commenting.
Ray that Salmon and Vegetables look so scrumptious 😋
Thank you
Nice and light meal. I'll try this! Thanks!
Please do...thanks so much for watching this video.
Challenge accepted
Oh yeah, this recipe will be used in my house. Gotta wait till pay day though.
Sounds good! It was so good.
@@RayMacksKitchenandGrill I can't wait to try it.
Either take skin off or if keep on cook til crunchy
Thanks for watching...so true indeed
Thanks Ray Mac . Should of oiled the grill a little bit . And took the skin off of the salmon . The salmon and squash with onions . A delicious summer menu . You And Family . Injoy You're Beautiful Day 😊 .
Thanks for watching fam...your on point.
Ha! I came across this video this morning after my wife requested smoked crab legs. I liked this video, went to subscribe and saw I’m already subscribed Lol
Love it bro! Just started my cooking channel months ago, hope it grows like yours has man!
Your videos look real good. Nice quality too. I subscribed 💪🏼
Good luck ! Anything possible! I subbed
Thanks for watching and commenting on this video my brother...please keep going. Don't stop creating videos, it can and will get rough at times... but keep pushing. It will definitely pay off at the end.
@@GOATED0846 thank you! 🙏🏼
@@PastorKilla appreciate it
❤ I think you was supposed to take the skin off before grilling.
Thanks for watching fam...you're on point.
Just shared it fam
Bro Walter thank you so much fam.
Ray Mack… the salmon and veggies looks Devine! I’m going to try it on the Blackstone and see how it goes. That Buffalo Wild Wings Garlic Parmesan is good. I actually uses it in my scampi’s. Thanks for sharing and keep rising
Thank you so much for watching this video and commenting....that scampi sounds fantastic...I got to try it.
Yummy👍👍👍👍👍💯
Thank you 😋
Good video fam and love the kitchen grill set up… what would had done was put a little oil down for the salmon and cook the skin side up first… great video and I’m working hard to keep growing my channel as well
Thanks fam...so true.
Tasty.
Thank you
You left the skin on
Thanks for watching and commenting on this video.
Didn't Grease/Oil the Griddle for the Salmon.
All right, Mr. Mack how much of the bacon did you “CURESNIVVLE” (Eat)before it went in the recipe? ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🇺🇸 LOOKS GREAT❤️🔥❤️🔥
Did you forget to all the griddle for the salmons?
Thanks for watching...and yes.
Salom is my favorite fish to eat. 🤤
Thanks for watching and commenting on this video...I really appreciate you, fam.
Please SHARE this video on your UA-cam Channel or SOCIAL MEDIA...IF you try any of my recipes please tag me using the hashtag #Raymackstyle on social media. Thank you so much.
I’m all in Ray.
❤thanks say a prayer my prayer Ealation 1 july i will try😢
You lost me when you didn’t rinse that meat off
Why? Because I didn't wash and dry in the video...do you see a blood pack on the tray? Question: Do you wash your ground beef? Thank you
Hey Ray, where did you find the Chuckwagons in the video?
I’m in too….
Hell yeah. Fuck each fly to hell.
You did know the chicken at Walmart is fake
Gotta try this Mr.Mack it look 🔥🔥🔥
Thank you💜💫🦋
Just running across your video man I love your intro song lol it’s stuck in my head now
Great video. On mute and with CC. So you don't have to hear that awful music.
❤All in ! challenge accepted
This is a great demonstration of how to cut a cabbage. Thank you.☺️👍
Hi.how.are.you❤❤❤
Cant eat mushrooms so i guess i cant make this
Hi RayMack Fruit and vegetables or just vegetables